1. Oven Temperatures
(9/5
x C) + 32 = F
(F-32) x 5/9 = C
|
Fahrenheit |
Celsius
|
Gas Mark |
Very Slow |
250 |
120 |
|
Slow |
275 |
135 |
1 |
Slow |
300 |
149 |
2 |
Moderately Slow |
325 |
163 |
3 |
Moderate |
350 |
177 |
4 |
Moderately Hot |
375 |
191 |
5 |
Hot |
400 |
204 |
6 |
Hot |
425 |
218 |
7 |
Hot |
450 |
232 |
8 |
Very Hot |
475 |
246 |
9 |
Very Hot |
500 |
260 |
|
2. Weight Imperial/Metric Conversion
Imperial |
Metric
|
1/2 oz |
14 g |
1 oz |
28 g |
2 oz |
57 g |
3 oz |
85 g |
4 oz (1/4 lb) |
113 g |
5 oz |
142 g |
6 oz |
170 g |
7 oz |
198 g |
8 oz (1/2 lb) |
227 g |
9 oz |
255 g |
10 oz |
283 g |
11 oz |
312 g |
12 oz (3/4 lb) |
340 g |
13 oz |
369 g |
14 oz |
397 g |
15 oz |
426 g |
16 oz (1 lb) |
454 g |
24 oz (1 1/2 lb) |
682 g |
32 oz (2 lb) |
907 g |
35 oz (2.2 lb) |
1 kg |
48 oz (3 lb) |
1.4 kg |
64 oz (4 lb) |
1.8 kg |
52 oz (4 1/2 lb) |
2 kg |
3. Length Conversion
Formulae
1 cm = 10 mm
1 cm = 0.39 inch
1 inch = 2.54
cm
1 foot = 12 inches = 30.5 cm = 0.3 m
1 m = 3.28 feet = 39.37 inches = 100 cm
Inches |
Centimetres |
1/4 |
.6 |
1/2 |
1 |
3/4 |
2 |
1 |
2.5 |
1 1/2 |
4 |
2 |
5 |
2 1/2 |
6 |
3 |
8 |
3 1/2 |
9 |
4 |
10 |
5 |
13 |
6 (1/2 foot) |
15 |
7 |
18 |
8 |
20 |
9 |
23 |
10 |
25 |
11 |
28 |
12 (1 foot) |
30 |
18 (1 1/2 feet) |
46 |
24 (2 feet) |
61 |
4. Volume Conversion
Formulae
1 tbsp = 3 tsp
1 cup = 16 tbsp = 48 tsp
Cup/Spoon
|
Imperial |
Metric
|
1 tsp |
|
5 ml |
2 tsp |
|
10 ml |
3 tsp (1 tbsp) |
|
15 ml |
4 tsp |
|
20 ml |
5 tsp |
|
25 ml |
6 tsp (2 tbsp) |
|
30 ml |
3 tbsp |
|
44 ml |
1/4 cup (4 tbsp) |
2 oz |
59 ml |
1/3 cup |
|
78 ml |
1/2 cup (8 tbsp) |
4 oz |
118 ml |
2/3 cup |
|
159 ml |
3/4 cup (12 tbsp) |
6 oz |
177 ml |
1 cup (16 tbsp) |
8 oz |
237 ml |
2 cups |
16 oz |
473 ml |
2 1/2 cups |
20 oz (1 pint) |
591 ml |
3 cups |
24 oz |
710 ml |
4 cups (1 quart) |
32 oz |
946 ml |
5 cups |
40 oz |
1.2 L |
6 cups |
48 oz |
1.4 L |
7 cups |
56 oz |
1.7 L |
8 cups (2 quart) |
64 oz |
1.9 L |